Jamboree food

Breakfast

This will take the form of a cold breakfast on days when Sub Camps are programmed to go off
site, on Sunrise Day and on departure day. On other days a cooked breakfast will be issued unless Troops make the choice, prior to the event, to have a cold breakfast every day.

Lunch

Lunch is designed to be portable so that it can be taken to where ever the Participants may be at lunchtime. On days when the Sub Camp are programmed to go off site, readymade sandwiches will be provided. On other days the ingredients will be issued for Troops to make into sandwiches or to eat in a different form if they choose.

Dinner

Troops may cook the dinner ingredients in whatever way they wish. The Jamboree Cook Book will contain suggested recipes.

Substitutions

In the sample menu below, those on non-beef or vegan diets will receive an alternative to the minced beef.

Stock Items

Troops will be issued with a range of stock items to supplement the main menu, including: cooking oil, tomato ketchup, salt, pepper and flour.

A Typical menu might include

BreakFast

Cereals, milk, sugar, orange juice, tea, coffee, bread, margarine, jam

Plus: Hot: Bacon and egg or Cold: Sliced ham, tomatoes or Rice based: Long grain rice, egg, onion

Vegan: Those on vegan diets will receive an alternative to the bacon and egg

Lunch

Bread & margarine, cheese, tomato, chicken roll, chocolate bar, crisps, apple, drink

Vegan: Chickpea and red pepper

A bottle of water will be issued with the first lunch, which Participants should keep and refill throughout the event

Dinner

Soup, Minced beef, butter beans, chopped tomatoes, onion, mixed herbs, garden peas.

Choice of potatoes, rice or pasta. Bread & margarine

Stewed apple, custard,

Orange squash (concentrate), tea, coffee

taken from: http://eng.thejamboree.org/subCamps/troopfood/