Sichuan Vege.

This is one of my favourite dishes....

Just for display,actual serving is bigger.

Servings:
4-5 person

Ingredient:
1. Sichuan vege 1/2
2. Pork loin 500g
3. carrot 100g
4. Garlic
5. Soya sauce 1 table spoon
6. Flour
7. Cooking oil 2 table spoon

For thickening
1 teaspoon corn flour, mixed with 60ml water

Method

1. Wash Sichuan vege and immerse in water for 15 minutes.

2. Cut pork meat into thin strips . Marinate it with Soya sauce and flour.

3. cut Sichuan vege and carrot into thin strips too.

4. Heat the oil and add the garlic. Stir fried till fragrant. Add the sliced pork meat , then carrots

5. When meat is almost cook add in the sliced Sichuan vege and continue to stir fried. You may add in a little water and simmer it if the Sichuan vege is too salty.

6. transfer it to a plate and it is now ready to be served.

To whom it may concern: So, not bad right! Go try it out yourself. Have fun cooking!!